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Ingredients:
• 2 cup Whole Wheat Flour • 2 cup Gram Flour • 2 tbsp Dry Fenugreek Leaves • 1/2tsp Red Chili Powder • A pinch of turmeric powder • 2 tbsp Ghee/Oil • Salt to taste • Water as required How to make Misi Roti: • Mix all the ingredients and make semi solid dough by adding a little water. • Thoroughly knead the dough and keep it aside for at least half an hour. Then knead it again. • Make small balls out of this dough. • Roll out rotis from these balls. • Apply ghee and use a preheated skillet to cook them. • Serve misi roti with sarson ka saag and enjoy. |
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| ابو عمار کا شکریہ ادا کیا گیا | rabab (14-04-10) |
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