بٹر چکن؟؟؟؟

**محمدخلیل** · 02-12-09, 12:56 PM

کیسے بنایا جاتا ہے کوئی بتلائے گا؟

**سائرہ علی** · 02-12-09, 01:17 PM

یہ لیں بھائی بٹر چکن کی ترکیب

**محمدخلیل** · 02-12-09, 02:26 PM

کریم کونسی لینی ہے
تبت ٹھیک رہیے گی یا پھر فئیر اینڈ لولی؟؟؟

**محمدعدنان** · 02-12-09, 02:39 PM

اقتباس:

اصل مراسلہ منجانب : خلیل

کریم کونسی لینی ہے
تبت ٹھیک رہیے گی یا پھر فئیر اینڈ لولی؟؟؟

آپ ایسا کر و کے پونڈز کریم لے لو وہ بھی لیموں والی

**The Great** · 03-12-09, 10:45 AM

بہت اچھی ترکیب ھے مگر کریم کا رولا باقی رہ گیا ھے۔۔

**کنعان** · 03-12-09, 10:55 PM

یہ تو سب سے مہنگی ڈش ھے انگلینڈ میں اور اس کا طریقہ بھی پاکستان سے مختلف ھے۔

Butter Chicken Recipe No.1

Ingredients

Chicken - 1.5 lbs, boneless skinless thighs

Lemon Juice - 1 tbsp

Red Chili Powder - to taste

Salt - to taste

Yogurt - 1/2 cup

Ginger & Garlic Paste - 4 tsp

Tandoori Masala - 2 tsp

Unsalted Butter - 1.5 tbsp

Garam Masala - 1 tsp

Big Cardamom - 1

Green Cardamom - 2

Cinnamon Stick - 1″ pc

Bay Leaf - 1

Tomatoes - 3 large, pureed

Sugar - 1 tsp or to taste

Dried Methi Leaves (Kasoori Methi) - 1 tbsp

Green Chili - to taste, finely chopped

Heavy Whipping Cream - 1 cup or to taste

Cilantro - 3 sprigs, finely chopped

Method

1.
Cut the Chicken to bite-size pieces and wash it well

2.
In a bowl (or large Ziplock bag) add the following - Lemon Juice, 2 tsps of Ginger & Garlic Paste, Tandoori Masala, Red Chili Powder, Salt and Yogurt

3.
Mix well and marinate in the refrigerator overnight for best results or atleast a couple of hours

4.
Grease a broiler dish with ghee, oil or cooking spray and layer the Chicken in a single layer. Broil on high for 5-7 minutes on each side. Keep an eye on it as every oven varies. The size of the chicken pieces makes a difference and where you place the rack in the oven plays a big role in how long the chicken needs to be cooked

5.
For the gravy, in a medium size pan on medium heat, melt and heat the Butter

6.
Once hot, add the Cardamoms, Bay Leaf and Cinnamon Stick. Fry for 1 minute

7.
Add the balance of Ginger and Garlic paste and fry of 30 secs

8.
Add in the Green Chilis and the Tomato Puree. Mix well

9.
Add in the Salt, Red Chili Powder and Garam Masala and mix well

10.
Allow it to come to a boil and then lower the heat and let the gravy simmer for 10 minutes till most of the juice from the tomatoes evaporates

11.
Add in the Sugar and the Dried Methi Leaves and allow it to cook for another 2
minutes before adding broiled Chicken pieces. Mix well to coat Chicken

12.
Add the Whipping Cream, mix and allow it to come to a boil and take it off the flame

13.
At this point, do a taste test and adjust the salt, sugar and the liquid in the gravy

14.
Mix in half the Cilantro in the dish and garnish the balance while serving

Butter Chicken Recipe No.2

( Ingredients (serves 4

* 125ml
(1/2 cup)
natural yoghurt

* 1
tbs lemon juice

*
1 tsp turmeric

* 2
tsp garam masala

* 1 tsp chilli powder

* 1
tsp ground cumin

* 2
tsp grated fresh ginger

* 2
garlic cloves, crushed

* 1kg
chicken breast fillets, chopped

* 125g
cashews, roasted

* 60g
unsalted butter

*
1
tbs sunflower oil

* 1
onion, finely chopped

* 1
tsp ground cardamom

* 1
cinnamon stick

* 1
bay leaf or normal bay leaf

*
2
tsp sweet paprika

*
425g can tomato puree

*
150ml chicken stock

*
250ml (1 cup) thickened cream

*
Steamed basmati rice, to serve

Method

1.
Combine yoghurt, lemon juice, turmeric, garam masala, chilli, cumin, ginger and garlic in a bowl. Add chicken and stir well. Cover and refrigerate overnight

2.
Reserve half the cashews and place remaining cashews in a food processor. Process until finely ground

3.
Heat the butter and oil in a pan over medium heat. Add the onion, cardamom, cinnamon and bay leaf and cook for 2 minutes until the onion starts to soften. Reduce heat to low, then add chicken and marinade, paprika, tomato puree, cashew powder and stock. Simmer for 15 minutes. Stir in cream and cook for a further 10 minutes.

4.
Garnish with cashews, chopped coriander and serve with rice

**The Great** · 06-12-09, 01:41 PM

بہت اچھا طریقہ ھے آپ کا بھی۔

02-12-09, 12:56 PM	#1
محمدخلیل Senior Member تاریخ شمولیت: Jun 2007 مقام: جنڈانوالہ کھاریاں پاکستان عمر: 26 مراسلات: 10,807 کمائي: 46,478 شکریہ: 7,233 5,839 مراسلہ میں 14,844 بارشکریہ ادا کیا گیا	بٹر چکن؟؟؟؟ بٹر چکن؟؟؟؟ کیسے بنایا جاتا ہے کوئی بتلائے گا؟

02-12-09, 01:17 PM	#2
سائرہ علی Senior Member تاریخ شمولیت: Oct 2009 مقام: خوابوں کی سرزمین مراسلات: 262 کمائي: 6,383 شکریہ: 366 216 مراسلہ میں 640 بارشکریہ ادا کیا گیا	یہ لیں بھائی بٹر چکن کی ترکیب Attached Images

03-12-09, 10:55 PM	#6
کنعان ذیلی ناظم تاریخ شمولیت: Jun 2009 مقام: ENGLAND مراسلات: 5,081 کمائي: 110,098 شکریہ: 12,555 4,514 مراسلہ میں 15,388 بارشکریہ ادا کیا گیا	بٹر چکن یہ تو سب سے مہنگی ڈش ھے انگلینڈ میں اور اس کا طریقہ بھی پاکستان سے مختلف ھے۔ Butter Chicken Recipe No.1 Ingredients Chicken - 1.5 lbs, boneless skinless thighs Lemon Juice - 1 tbsp Red Chili Powder - to taste Salt - to taste Yogurt - 1/2 cup Ginger & Garlic Paste - 4 tsp Tandoori Masala - 2 tsp Unsalted Butter - 1.5 tbsp Garam Masala - 1 tsp Big Cardamom - 1 Green Cardamom - 2 Cinnamon Stick - 1″ pc Bay Leaf - 1 Tomatoes - 3 large, pureed Sugar - 1 tsp or to taste Dried Methi Leaves (Kasoori Methi) - 1 tbsp Green Chili - to taste, finely chopped Heavy Whipping Cream - 1 cup or to taste Cilantro - 3 sprigs, finely chopped Method 1. Cut the Chicken to bite-size pieces and wash it well 2. In a bowl (or large Ziplock bag) add the following - Lemon Juice, 2 tsps of Ginger & Garlic Paste, Tandoori Masala, Red Chili Powder, Salt and Yogurt 3. Mix well and marinate in the refrigerator overnight for best results or atleast a couple of hours 4. Grease a broiler dish with ghee, oil or cooking spray and layer the Chicken in a single layer. Broil on high for 5-7 minutes on each side. Keep an eye on it as every oven varies. The size of the chicken pieces makes a difference and where you place the rack in the oven plays a big role in how long the chicken needs to be cooked 5. For the gravy, in a medium size pan on medium heat, melt and heat the Butter 6. Once hot, add the Cardamoms, Bay Leaf and Cinnamon Stick. Fry for 1 minute 7. Add the balance of Ginger and Garlic paste and fry of 30 secs 8. Add in the Green Chilis and the Tomato Puree. Mix well 9. Add in the Salt, Red Chili Powder and Garam Masala and mix well 10. Allow it to come to a boil and then lower the heat and let the gravy simmer for 10 minutes till most of the juice from the tomatoes evaporates 11. Add in the Sugar and the Dried Methi Leaves and allow it to cook for another 2 minutes before adding broiled Chicken pieces. Mix well to coat Chicken 12. Add the Whipping Cream, mix and allow it to come to a boil and take it off the flame 13. At this point, do a taste test and adjust the salt, sugar and the liquid in the gravy 14. Mix in half the Cilantro in the dish and garnish the balance while serving Butter Chicken Recipe No.2 ( Ingredients (serves 4 * 125ml (1/2 cup) natural yoghurt * 1 tbs lemon juice * 1 tsp turmeric * 2 tsp garam masala * 1 tsp chilli powder * 1 tsp ground cumin * 2 tsp grated fresh ginger * 2 garlic cloves, crushed * 1kg chicken breast fillets, chopped * 125g cashews, roasted * 60g unsalted butter * 1 tbs sunflower oil * 1 onion, finely chopped * 1 tsp ground cardamom * 1 cinnamon stick * 1 bay leaf or normal bay leaf * 2 tsp sweet paprika * 425g can tomato puree * 150ml chicken stock * 250ml (1 cup) thickened cream * Steamed basmati rice, to serve Method 1. Combine yoghurt, lemon juice, turmeric, garam masala, chilli, cumin, ginger and garlic in a bowl. Add chicken and stir well. Cover and refrigerate overnight 2. Reserve half the cashews and place remaining cashews in a food processor. Process until finely ground 3. Heat the butter and oil in a pan over medium heat. Add the onion, cardamom, cinnamon and bay leaf and cook for 2 minutes until the onion starts to soften. Reduce heat to low, then add chicken and marinade, paprika, tomato puree, cashew powder and stock. Simmer for 15 minutes. Stir in cream and cook for a further 10 minutes. 4. Garnish with cashews, chopped coriander and serve with rice __________________

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02-12-09, 02:26 PM	#3
محمدخلیل Senior Member تاریخ شمولیت: Jun 2007 مقام: جنڈانوالہ کھاریاں پاکستان عمر: 26 مراسلات: 10,807 کمائي: 46,478 شکریہ: 7,233 5,839 مراسلہ میں 14,844 بارشکریہ ادا کیا گیا	کریم کونسی لینی ہے تبت ٹھیک رہیے گی یا پھر فئیر اینڈ لولی؟؟؟

03-12-09, 10:45 AM	#5
The Great Senior Member تاریخ شمولیت: Jun 2007 مقام: لوگوں کے دل میں عمر: 19 مراسلات: 5,770 کمائي: 82,443 شکریہ: 2 2,016 مراسلہ میں 3,241 بارشکریہ ادا کیا گیا	بہت اچھی ترکیب ھے مگر کریم کا رولا باقی رہ گیا ھے۔۔

06-12-09, 01:41 PM	#7
The Great Senior Member تاریخ شمولیت: Jun 2007 مقام: لوگوں کے دل میں عمر: 19 مراسلات: 5,770 کمائي: 82,443 شکریہ: 2 2,016 مراسلہ میں 3,241 بارشکریہ ادا کیا گیا	بہت اچھا طریقہ ھے آپ کا بھی۔

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